WHOLESOME: Our Jasmine rice is vegan, non-GMO, naturally gluten-free, kosher, and non-fat.
EASY TO COOK: Simply add the rice to cold water and prepare on the stovetop. It is recommended to bring the water to a boil, cover, and cook on low heat for 15 to 20 minutes
EASY TO SERVE: Whether it’s the main component or served as a simple side dish, Jasmine rice makes the perfect complement to your chicken, fish, steak, or vegetarian entrees.
NATURALLY SOURCED: Harvested, grown and sourced locally with the highest level of expertise from growers in the United States, Brazil, India, Thailand and Vietnam.
DELICIOUS FLAVOR: The grains are long and fluffy, naturally aromatic and taste great when combined with freshly sautéed vegetables such as broccoli, bell peppers, and white onions.